holy basil(Tulsi Patra), Flax Seeds(Alsi Seeds), Giloy (Tinospora Cordifolia), Termeric(Haldi), Cinnamon(Dal Chini), Clove(Laung), Ginger(Adrak), Dried Ginger(Sonth), Sesame Seeds(Til Seeds), Black Pepper (Krishna Marich), White Flour, Indian Spices